Eischen’s Bar

Eischen’s Bar – Saloon was established in 1896 by Peter Eischen and was open until Statehood and Prohibition. Eischen’s Bar opened shortly after the end of Prohibition by Nick & Jack Eischen, son and grandson of Peter Eischen.

The massive back bar, a vital part of the history of Eischen’s was hand carved in Spain in the early 1800s. During the Gold Rush it was shipped to California. It was lost in time until it was brought to Okarche in 1950 for the enjoyment of all who stopped by Eischen’s. On January 21, 1993, fire destroyed Eischen’s and one of the things remaining is a small part of the antique back bar.

The Legend Lives On…on August 9, 1993, Eischen’s Bar re-opened. The small part of the antique back bar is on display along with several mementos salvaged from the fire.

What do I get when I order your Fried Chicken?
A Fried Chicken order consists of 8 pieces. 2 breasts, 2 thighs, 2 wings and 2 legs.
It is served with sliced white bread, sweet pickles, dill pickles and onion slices.

BEFORE YOU ARRIVE
We accept credit cards, cash & personal checks.
A 3.75% convenience fee applies for all credit/debit cards.

Eischen’s does NOT accept orders or payment online.

An ATM machine is available.

We serve beer, soft drinks, lemonade & bottled tea – no coffee.

Firearms are not allowed on the premises.